How to identify insect meal in food products? 🕷

Insect meal is a food obtained from dried and ground insects, commonly crickets, ants, and maguey worms. This flour is used in human and animal nutrition as a sustainable and ecological alternative to conventional foods.

However, just like any other food, insect meal can present some hazards if it is not produced or stored properly. For example, it may be contaminated with bacteria or parasites, or it may be allergic to some people.
In Islam, as a general rule, it is considered Haram to eat insects.

Identifying wheat flour or insect meal in ingredients can be a simple process if you follow these steps:
1 – The identification of wheat flour or insect meal in the ingredients can be a simple process if you follow these steps:

2 – Check the label: Wheat flour and insect meal are often clearly labeled on food products. If the flour is not labeled, you may need to look up more information.

3 – Check the list of ingredients: Wheat flour is usually one of the first ingredients in the ingredient list of food products, and is usually labeled as “wheat flour” or “white flour”. Insect meal, on the other hand, is often labeled “insect meal” or “insect protein meal.”

Seek additional information: If you are not sure if a product contains insect meal or wheat flour, you can look for more information online or consult a health professional or nutritionist.

It is important to note that insect meal is not yet widely used in the food industry, so it may not be available in all products. Also, some products may contain both flours, so it’s important to read the label carefully and look for additional information if necessary.

Help yourself with the Scan Halal Haram Mushbooh app, it will help you identify some of these flours.